CAKE

                  PINEAPPLE UPSIDE DOWN CAKE

This is one of my favourite cake to prepare by placing wax paper, pineapple and cherries at the bottom of the pan and pouring the batter over it and baking it until cooked. It is then removed from the pan, the wax paper removed and the bottom of the cake becomes the top.

Nutrition Facts (serving size 118g): 377 Calories,  with 160 from fat

                                                          17.8g Fat, with 3.6g being saturated

                                                          63.8 cholesterol

                                                          28.9 Sugars

Percentage Daily Value: 16% Vitamin A

                                        6% Vitamin C

                                        10% Calcium

                                        10% Iron

                                     SPONGE CAKE

This is my grandmother's favourite a traditional sponge cake. Sponge cake is a very mild dessert that which is suited especially for diabetics. It can be sweetened by adding frosting to the top or adding condensed milk to the mixture.

Nutrition Facts ( Serving Size 69g): 188 Calories, with 24 from fat
                                                           2.7g fat, with 0.8g being saturated
                                                           23.6g Sugars
                                                           4.8g Protein

Daily Percentage Value: 3% Vitamin A
                                        1% Vitamin C
                                        2% Calcium
                                        6% Iron
                                       

                               CHOCOLATE CAKE

Chocolate cake is one of the most popular dessert for children. Some people love adding cocoa powder to give it a more chocolatey flavour and some love adding coffee to give it a more rich flavour. This goes well with a cup of hot cocoa.

Nutrition Facts (Serving Size 189g): 516 Calories, with 133 from fat

                                                           14.8g fat, with 3.6 being saturated

                                                            63.7g Sugars

                                                            7.7g Protein

Daily Percentage Value:  13% Vitamin A

                                         1% Vitamin C

                                         10% Calcium

                                         15% Iron

                                    MARBLE CAKE

Marble cake is very fun and festive especially for a child's birthday party. The batter is placed in bowls with different colours and it placed spoon at a time of different colours into the dish. When it is baked this is what the end results look like.

Nutrition Facts ( Serving Size 126g) : 419 Calories, with 162 from fat
                                                              18g Fat, with 4.1g being Saturated
                                                              32.6 g Sugars

Daily Percentage Value: 16% Vitamin A
                                         0% Vitamin C
                                         13% Calcium
                       

                        EGGLESS SPONGE CAKE

This is the perfect dessert for vegetarians since it has no eggs. Condensed milk can be used to bind the cake together and prevent it from falling apart. For a more proffesional look it can be icened or glazed with fruits.

Nutrition Facts ( One Serving 127g): 421 Calories, with 177 from fat

                                                            19.7g Fat, with 5.6 being saturated

                                                             3.4g Sugars

Daily Percentage Value: 16% Vitamin A

                                         24% Vitamin C

                                         2% Calcium